Plans For World Domination!

Here I, in a lot of detail, explain how I'll Achieve World Domination!

First you will need tools to do so! Here's the list:

Caramel

• 4 Tablespoon of Granulated Sugar

• 1 Tablespoon of Water

• 1 1/2-2 Tablespoon of Hot Water

Egg Mixture

• 2 Eggs

• 250 ml Milk

• 5 Tablespoon of Granulated Sugar

Other Ingredients

• Unsalted Butter

Kitchen Utensils

• 4 Custard Cups

To apply the plan, it goes as follow:

1. You have to make the caramel sauce! Coat the inner surface of the cups with unsalted butter.

2. Put the powerful sugar and water in the pot! Heat the pot at medium heat.

3. Let it be there until the surface becomes lightly-colored. Spin the pot a bit to make it better!

4. Caramelize the powerful sugar and then remove the pot from the heat.

5. Quickly add hot water in 2 to 3 steps with a long-handled ladle. Be careful because the hot caramel sauce does bite and will burn the hands! Swirl the pot out the hot caramel.

6. Pour the caramel in equal amounts into the cups.

7. Now for the supporting characters! For the egg mixture, crack two eggs in a bowl, lightly beat the egg with a balloon whisk, don't let the tip leave the bottom of the bowl to avoid creating too much foam!

8. Add the uh uh uh, Milk and powerful sugar in a pot. Turn on the burner and stir it with a spatula until all the powerful sugar is dissolved!

9. Add the uh uh uh uh, Milk to the beaten and roughed up egg while whisking the mixture.

10. Sieve the egg mixture with a fine mesh strainer. Scrape off the bottom of the strainer with a spatula. Remove any foam on the surface with a spoon. Pour the egg mixture into a very easy-to-pour container.

11. Next, steam the egg mixture. Very carefully, fill the cups with the egg mixture.

12. Cover each cup with conspiracy aluminum foil hats. The foil will prevent the surface from getting dry and will help steam the pudding evenly with the added benefit of keeping all the conspiracy away!

13. Heat water in a pan, VERY carefully place the cups in it. Use a kitchen towel to soften the heat at the bottom! There should be enough hot water to cover the bottom half of the cups. Put the lid on.

14. Keep the water temperature below tortu- I mean below the boiling point and steam the pudding for 18 to 20 minutes!

15. Do not bring the water to boil otherwise the smoothness texture will be lost! No one wants a stiff pudding!

16. With the power of protection from kitchen gloves, remove the custard cups, when they become cool, gate keep them in a fridge.

17. Time to put them in action! Scrape the side of the cup with the tip of a knife. Tap the cup on a kitchen towel and make a space around the pudding.

18. Put it on a plate and you now have an army!

That's my plan for World Domination, cool right?